Basmati
Premium long grain
1121, Classic and Premium Grade, supplied raw, steam or sella. Full grade detail, specifications and our own labels are on the basmati page.
Premium long grain
1121 Basmati
The longest commercially traded grain, 8mm and above before cooking. The grade most Gulf and West African buyers specify by name.
Traditional
Classic Basmati
Shorter, fuller grain with stronger aroma. Preferred where cooked texture matters more than length.
Everyday
Premium Grade
A commercial grade for volume buyers and repackers who need basmati character at a working price.
Non-basmati
Everyday staples in bulk
The rices that move in volume, bought against the season and milled to contract.
South Indian staple
Sona Masoori
Gold, silver and parboiled grades. Our steadiest non-basmati line.
Regional
Ponni & Surti Kolam
Bought for the markets that ask for them by name.
Kerala
Jeerakasala & Palakkadan Matta
Short-grain aromatic and red parboiled rice.
Imported
Thai Long Grain
For markets that prefer it to Indian non-basmati.
Volume
Biryani & white rice
Commercial grades for caterers, repackers and institutional buyers.
Speciality
Idli rice
Parboiled short grain for South Indian and Gulf retail.
Specification
Typical contract terms
Indicative. Final specification is written into the contract against your requirement.
| Grain length | 8mm+ (1121); traditional (Classic) |
| Processing | Raw, steam or sella |
| Broken | As contracted, 5% to 100% |
| Moisture | max 14% |
| Milling origin | India; Thailand for Thai long grain |
| Bulk packing | 25kg and 50kg bags |
| Retail packing | 1kg, 5kg, 10kg, 20kg; handle packs available |
| Container volume | 20–25 MT per 40ft container |
Ask for a rice quotation
Send the variety, grade, processing, broken percentage, packing and destination port. Our trade desk replies with a firm offer.